When I was in Germany, I went all crazy over Gulasch Suppe... I figured that since I like to eat it, I must learn how to make it.
Bought the Gulasch spices from one (of the many) supermarket in Stuttgart on my last trip but never tried it till now... So, today is my first attempt...
Took me around 15 mins to prepare all the necessary ingredients.I used capsicum, carrots, onions, potatoes, tomatoes and of course... BEEF!!
I used olive oil instead of vegetable oil (from what I find in most Gulasch recipes online) to sauté the garlic, onions and capsicum. Threw in the beef to stir-fry until half cooked, then lastly, the carrots, potatoes and crushed tomatoes. Added approximately 3 cups of beef stock and 1 small can of tomato puree.
Lastly, the Gulasch spice that I brought all the way back from Germany... keke...Had the whole pot boiling for about half an hour before I turned down the heat to let it 'stew' for about another hour or so... The smell was.... yummy yummy yummy...
Mom and dad was going all curious about what I was boiling.. They kept going i
nto the kitchen and asking me.. 'Is it done?' *Grinz*My dear brother is another darling.. I sent him an SMS asking if he would like to try my Gulasch (which was still cooking) and I got an answer almost immediately - "Ok, I come now!'.. LOL
The review of my Gulasch No. 1 - has room for improvement but overall - Yummy!!! Yay yay!!
So, Mikka.. too bad for you.. It wouldn't be bad for you and your stomach.. No.. not at all.. =P
0 comments:
Post a Comment